Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

Arne Astrup; Camilla Br?rup Dyssegaard; Camilla Trab Damsgaard; Inge Tetens; Ken D. Stark; Kim Fleisher Michaelsen; Lotte Lauritzen; Louise Bergmann S?rensen; Niels Egelund; Rikke Agnete Petersen; Rikke Andersen; Stine-Mathilde Dalskov

首页> 外文期刊>The British Journal of Nutrition >Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

【24h】