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外文期刊>The British Journal of Nutrition
>Science and Civilisation in China, vol. VI, Biology and Biological Technology, part 5. Fermentations and Food Science. HuangH. T. [CullenC., Needham Research Institute, series editor]. 741 pages. Cambridge: Cambridge University Press. 2000. ￡95.00 ISBN 0 521 65270 7
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Science and Civilisation in China, vol. VI, Biology and Biological Technology, part 5. Fermentations and Food Science. HuangH. T. [CullenC., Needham Research Institute, series editor]. 741 pages. Cambridge: Cambridge University Press. 2000. ￡95.00 ISBN 0 521 65270 7
