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Oxidative stress response in yeast: effect of glutathione on adaptation to hydrogen peroxide stress in Saccharomyces cerevisiae

机译:酵母中的氧化应激反应:谷胱甘肽对酿酒酵母对过氧化氢应激适应的影响

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>Role of intracellular glutathione in the response of Saccharomyces cerevisiae to H2O2 was investigated. Depletion of cellular glutathione or inhibition of γ-glutamylcysteine synthetase (GSH-I) enhanced the sensitivity to H2O2 and suppressed the adaptation to H2O2. A mutant deficient in GSH-I also showed the hypersensitivity and could not adapt to H2O2. Incubation of the cell with amino acids constituting glutathione ( class="smallCaps">l-Glu, class="smallCaps">l-Cys, Gly) increased the intracellular glutathione content, and subsequently the cell acquired resistance against H2O2. These results strongly suggest that intracellular glutathione plays an important role in the adaptive response in S. cerevisiae to oxidative damage.
机译:研究了细胞内谷胱甘肽在酿酒酵母对H 2 O 2 反应中的作用。耗尽细胞谷胱甘肽或抑制γ-谷氨酰半胱氨酸合成酶(GSH-1)增强了对H 2 O 2 的敏感性,并抑制了对H 2 O 2 。缺乏GSH-1的突变体也表现出超敏性,不能适应H 2 O 2 。用构成谷胱甘肽( class =“ smallCaps”> l -Glu, class =“ smallCaps”> l -Cys,Gly)的氨基酸孵育细胞会增加细胞内谷胱甘肽的含量,随后细胞获得了对H 2 O 2 的抗性。这些结果强烈暗示细胞内谷胱甘肽在 S的适应性反应中起重要作用。啤酒酵母氧化损伤。

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