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Sinorhizobium meliloti Chemoreceptor McpU Mediates Chemotaxis toward Host Plant Exudates through Direct Proline Sensing

机译:苜蓿中华根瘤菌化学感受器McpU通过直接脯氨酸感应介导趋向宿主植物分泌物的趋化性

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Bacterial chemotaxis is an important attribute that aids in establishing symbiosis between rhizobia and their legume hosts. Plant roots and seeds exude a spectrum of molecules into the soil to attract their bacterial symbionts. The alfalfa symbiont Sinorhizobium meliloti possesses eight chemoreceptors to sense its environment and mediate chemotaxis toward its host. The methyl accepting chemotaxis protein McpU is one of the more abundant S. meliloti chemoreceptors and an important sensor for the potent attractant proline. We established a dominant role of McpU in sensing molecules exuded by alfalfa seeds. Mass spectrometry analysis determined that a single germinating seed exudes 3.72 nmol of proline, producing a millimolar concentration near the seed surface which can be detected by the chemosensory system of S. meliloti . Complementation analysis of the mcpU deletion strain verified McpU as the key proline sensor. A structure-based homology search identified tandem Cache (calcium channels and chemotaxis receptors) domains in the periplasmic region of McpU. Conserved residues Asp-155 and Asp-182 of the N-terminal Cache domain were determined to be important for proline sensing by evaluating mutant strains in capillary and swim plate assays. Differential scanning fluorimetry revealed interaction of the isolated periplasmic region of McpU (McpU_(40-284)) with proline and the importance of Asp-182 in this interaction. Using isothermal titration calorimetry, we determined that proline binds with a K_(d) (dissociation constant) of 104 μM to McpU_(40-284), while binding was abolished when Asp-182 was substituted by Glu. Our results show that McpU is mediating chemotaxis toward host plants by direct proline sensing.
机译:细菌趋化性是有助于在根瘤菌及其豆类宿主之间建立共生的重要属性。植物的根和种子向土壤中散发出各种分子以吸引其细菌共生体。苜蓿共生体苜蓿中华根瘤菌拥有八个化学感受器,可以感知其环境并介导其寄主的趋化性。甲基的趋化性蛋白McpU是最丰富的苜蓿链球菌化学感受器之一,也是强力脯氨酸的重要传感器。我们建立了McpU在感应苜蓿种子渗出的分子中的主导作用。质谱分析确定单个发芽的种子散发出3.72nmol的脯氨酸,在种子表面附近产生毫摩尔浓度,其可以由苜蓿链球菌的化学感测系统检测到。对mcpU缺失菌株的互补分析证明McpU是关键的脯氨酸传感器。基于结构的同源性搜索确定了McpU周质区域中的串联Cache(钙通道和趋化性受体)域。通过在毛细管和泳板试验中评估突变菌株,确定了N末端Cache域的保守残基Asp-155和Asp-182对于脯氨酸感测很重要。差示扫描荧光法揭示了McpU(McpU_(40-284))的分离的质膜区域与脯氨酸的相互作用以及Asp-182在这种相互作用中的重要性。使用等温滴定量热法,我们确定脯氨酸以104μM的K_(d)(解离常数)与McpU_(40-284)结合,而当Asp-182被Glu取代时,结合被取消。我们的结果表明,McpU通过直接脯氨酸感应介导了对宿主植物的趋化性。

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