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Phylogenetic Profiles of In-House Microflora in Drains at a Food Production Facility: Comparison and Biocontrol Implications of Listeria-Positive and -Negative Bacterial Populations

机译:在食品生产设施的内部室内菌群的系统发生谱:李斯特菌阳性和阴性细菌种群的比较和生物防治意义

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Listeria species experience complex interactions with other microorganisms, which may promote growth and colonization of the organism in local environments or negatively affect them. This study investigated the microbial community at a food production facility, examining interactions between Listeria and the associated microbiome. Listeria species can be transferred between zones in the production environment by individuals or equipment, and drains may act as a reservoir for the organism, reflecting the microbial flora potentially in the production environment. Drains that were colonized by Listeria species and those determined to be free of Listeria were examined. In each case, 16S rRNA gene analysis was performed using the PhyloChip platform. Some general similarities in bacterial population structure were observed when Listeria -negative and -positive drain communities were compared, with some distinct differences also noted. These included increased populations of the genera Prevotella and Janthinobacterium associated with the absence of Listeria species, whereas Enterococcus and Rhodococcus were in higher abundance in drains colonized by Listeria species. Based on these results, a selection of bacterial species were grown in coculture biofilm with a Listeria monocytogenes strain identified as having colonized a drain at the facility. Mixed-species biofilm experiments showed that Janthinobacterium inhibited attachment and subsequent biofilm formation of L. monocytogenes ; however, Enterococcus gallinarum significantly increased it. The results of this study suggest the microbial community in food processing facilities can impact the colonization of Listeria species and that influencing the microbiome in favor of antilisterial species may reduce the colonization of Listeria species and limit the likelihood of product/process contamination.
机译:李斯特菌属物种与其他微生物发生复杂的相互作用,这可能会促进该生物在当地环境中的生长和定植或对其产生负面影响。这项研究调查了食品生产设施中的微生物群落,研究了李斯特菌与相关微生物组之间的相互作用。李斯特菌物种可以由个人或设备在生产环境中的各个区域之间转移,排泄物可以充当生物体的储存库,反映出生产环境中潜在的微生物菌群。检查了被李斯特菌属物种定殖的排水道和确定不含李斯特菌的排水道。在每种情况下,使用PhyloChip平台进行16S rRNA基因分析。当比较李斯特菌阴性和阳性排水菌群落时,观察到细菌种群结构的一些一般相似之处,还注意到一些明显的差异。这些包括与缺乏李斯特菌种类有关的普雷沃氏菌和詹氏菌属种群的增加,而在李斯特菌种类所定殖的排水管中肠球菌和红球菌的丰度更高。基于这些结果,在共培养生物膜中与单核细胞增生李斯特氏菌菌株一起培养出了一些细菌,这些李斯特菌已在该设施的排水系统中定殖。混合物种生物膜实验表明,詹氏杆菌抑制了单核细胞增生李斯特氏菌的附着和随后的生物膜形成。然而,鸡肠球菌显着增加了它。这项研究的结果表明,食品加工设施中的微生物群落可以影响李斯特菌物种的定殖,而影响微生物组以利于抗李斯特菌物种的繁殖可能会减少李斯特菌物种的定殖并限制产品/过程污染的可能性。

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