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Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

机译:在多中心协作试验中检测基于食物的耐高温弯曲杆菌的基于PCR的方法的验证

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摘要

A PCR-based method for rapid detection of food-borne thermotolerant campylobacters was evaluated through a collaborative trial with 12 laboratories testing spiked carcass rinse samples. The method showed an interlaboratory diagnostic sensitivity of 96.7% and a diagnostic specificity of 100% for chicken samples, while these values were 94.2 and 83.3%, respectively, for pig samples.
机译:通过与12个实验室一起测试加标car体冲洗样品的合作试验,评估了一种基于PCR的快速检测食源性耐热弯曲杆菌的方法。该方法对鸡样品的实验室间诊断灵敏度为96.7%,诊断特异性为100%,而对于猪样品,这些值分别为94.2和83.3%。

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