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首页> 外文期刊>Bulletin of the Korean Chemical Society >The Calculation of Physical Properties of Amino Acids using Molecular Modeling Techniques
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The Calculation of Physical Properties of Amino Acids using Molecular Modeling Techniques

机译:使用分子建模技术计算氨基酸的物理性质

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Six physical properties (molecular weight, heat capacity, side chain weight, side chain volume, standard entropy and partial molar volume) of amino acids, peptides and their derivatives were examined by molecular modeling techniques. The molecular connectivity index, Wiener distance index and ad hoc descriptor are employed as structural parameters to encode information about branching, size, cyclization, unsaturation, heteroatom content and polarizability. This paper examines the correlation of the molecular modeling techique`s parameters and the physicochemical properties of amino acids and their derivatives. As a result, calculated values were in agreement with experimental data in the above six physical properties of amino acids, peptides and their derivatives and the molecular connectivity index was superior to the other indices in fitting the calculated data.
机译:通过分子建模技术检查了氨基酸,肽及其衍生物的六个物理性质(分子量,热容量,侧链重量,侧链体积,标准熵和部分摩尔体积)。分子连通性指数,维纳距离指数和特设描述符用作结构参数,以编码有关分支,大小,环化,不饱和度,杂原子含量和极化率的信息。本文研究了分子建模技术参数与氨基酸及其衍生物的理化性质的相关性。结果,在氨基酸,肽及其衍生物的上述六个物理性质上,计算值与实验数据一致,并且在拟合计算数据时,分子连通性指数优于其他指数。

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