A STUDY ON THE SATISFACTION WITH SERVICE-ORIENTED WEDDING CATERING PLANNING SYSTEM

HUNG-TENG CHANG

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A STUDY ON THE SATISFACTION WITH SERVICE-ORIENTED WEDDING CATERING PLANNING SYSTEM

机译：面向服务的婚礼餐饮计划系统的满意度研究

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Due to the change of social atmosphere and the decreasing population, the wedding catering industry in Taiwan is facing increasingly fierce pressure of market competitiveness. Moreover, due to the increased popularity of information technology and the app

机译：由于社会风气的变化和人口的减少，台湾的婚宴餐饮业面临着越来越大的市场竞争压力。此外，由于信息技术和应用程序的日益普及

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《Journal of Theoretical and Applied Information Technology》 |2014年第2期|共页
作者
HUNG-TENG CHANG;
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中图分类计算技术、计算机技术;
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7. A Study on the Relationship Among Brand Image, Service Quality, Customer Satisfaction, and Customer Loyalty – Taking ‘the Bao Wei Zhen Catering Team’ As an Empirical Study [O] . S-W Hsieh, C-C Lu, Y-H Lu 2018

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A STUDY ON THE SATISFACTION WITH SERVICE-ORIENTED WEDDING CATERING PLANNING SYSTEM

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