首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA
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ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA

机译:民族植物Bergenia Ciliata(HAW。)STERNB的抗菌潜力和植物化学特征评估。在西喜马拉雅山

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Western Himalaya is endowed with rich treasure of medicinal plant wealth. Bergenia ciliata is one of the important ethnomedicinal plants collected from Western Himalaya and used for dissolving kidney stones by the local inhabitants. In present work ethanolic rhizome extract of plant was evaluated for its medicinal potential by assessing its antimicrobial and phytochemical properties. In antimicrobial studies the ethanolic rhizome extract of the plant was used against standard and clinical isolates of selected pathogenic bacterial strains. Maximum inhibition zone (12±1.0mm) was observed against clinical isolate of S. typhimurium followed by clinical isolate of E. coli with an inhibition zone of 11.33±0.57mm. The MIC of B. ciliata rhizome extract ranged from 100 to 200μg/100μl against different pathogenic strains. The rhizome extract showed presence of reducing sugars, alkaloids, saponins, tannins, flavonoids and cardiac glycosides. Further, GC-MS analysis of rhizome extract confirmed the presence of phytochemicals viz., beta sitasterol, ethyl iso-allocholate, hexadecanoic acid, cetene, monolinolein TMS, berginin, gallic acid, linolool, β-caryophyllene, calcitriol, carotene, oleic acid and astaxanthin with significant ethnomedicinal importance.
机译:喜马拉雅西部拥有丰富的药用植物财富。 Bergenia ciliata是从喜马拉雅西部采集的重要民族植物之一,被当地居民用来溶解肾结石。在目前的工作中,通过评价其乙醇的根茎提取物的抗微生物和植物化学特性来评价其药用潜力。在抗微生物研究中,将植物的乙醇根茎提取物用于所选病原细菌菌株的标准品和临床分离株。对鼠伤寒沙门氏菌临床分离株观察到最大抑制区(12±1.0mm),随后对大肠杆菌的临床分离株的抑制区为11.33±0.57mm。纤毛根状茎提取物对不同致病菌株的MIC为100至200μg/100μl。根茎提取物显示存在还原糖,生物碱,皂苷,单宁,类黄酮和强心苷。此外,根茎提取物的GC-MS分析证实存在植物化学物质,即β西他甾醇,异二十烷酸乙酯,十六烷酸,鲸蜡烯,一亚麻油醇TMS,berginin,没食子酸,亚麻油醇,β-石竹烯脂,骨化三醇,胡萝卜素,油酸和虾青素具有重要的民族意义。

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