首页> 外文期刊>Journal of food and drug analysis >In?vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts
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In?vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts

机译:山茱Corn和山茱Corn果实提取物的体外α-淀粉酶和胰脂肪酶抑制活性

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Less-common fruits from Cornus spp. (Cornaceae), also named dogwoods, have shown antidiabetic, antibacterial and anti-allergic properties and are thus considered a source of phytochemicals that are beneficial to human health. The study aimed to compare the chemical compositions of the aqueous and ethanolic extracts of lyophilized fresh-picked and commercially available dried fruits of Cornus mas (Cm, cornelian cherry) and Cornus alba (Ca) fruits using HPLC-DAD-MS/MS method. Simultaneously, the α -amylase and pancreatic lipase (PL) inhibitory activities of the prepared extracts were compared by in?vitro fluorescence assay based on the kinetic hydrolysis of starch or oleate ester of 4-methylumbelliferone (MUO), respectively. Additionally, a bio-assay guided identification of compounds potentially responsible for the inhibition of pancreatic enzymes was performed. Iridoids (loganic acid, cornuside) and anthocyanins (pelargonidin 3- O -galactoside) were identified in the Cm fruit extracts. Flavonoids, such as quercetin and kaempferol derivatives, were detected in the Ca fruit extracts. The chromatographic separation of the constituents of Ca fruit provided a fraction containing phenolic acids derivatives, which inhibited PL activity by 69.9?±?4.5% at a concentration of 7.5?μg·mLsup?1/sup. The ICsub50/sub of hydroxytyrosol glucoside, isolated from the most active Ca fraction, was 0.99?±?0.10?mg·mLsup?1/sup indicating other constituents responsible for the fraction activity. The most active subfraction from Cm fruit (7.5?μg·mLsup?1/sup), which inhibited PL activity by 28.3?±?1.5%, contained pelargonidin 3- O -galactoside. Loganic acid and cornuside in highly pure form did not inhibit lipase activity. The phytochemical constituents of Cm, and particularly of Ca fruit extracts, can inhibit pancreatic enzymes and thus might be considered effective preparations in the prevention and control of hyperlipidemia related diseases.
机译:山茱us的果实较少见。 (玉米科),也被称为山茱s,具有抗糖尿病,抗菌和抗过敏的特性,因此被认为是有益于人类健康的植物化学物质的来源。这项研究旨在使用HPLC-DAD-MS / MS方法比较冻干的新鲜采摘和市售的山茱us(Cm,山茱cherry)和山茱al(Ca)水果的冻干水提取物和乙醇提取物的化学成分。同时,分别通过基于4-甲基伞形酮(MUO)的淀粉或油酸酯的动态水解的体外荧光分析,比较了所制备提取物的α-淀粉酶和胰腺脂肪酶(PL)抑制活性。另外,还进行了生物测定指导的潜在抑制胰腺酶抑制作用的化合物的鉴定。在Cm水果提取物中鉴定出了虹彩化合物(对数酸,山茱ide)和花色苷(pelargonidin 3-O-半乳糖苷)。在钙果提取物中检测到类黄酮,例如槲皮素和山奈酚衍生物。钙果实成分的色谱分离得到了含有酚酸衍生物的馏分,在7.5?μg·mL ?1 的浓度下,苯酚活性降低了69.9?±?4.5%。从最活跃的Ca馏分中分离得到的羟基酪醇糖苷的IC <50> 50 为0.99?±?0.10?mg·mL ?1 ,表明该馏分具有其他活性。 Cm果实中最活跃的亚组分(7.5?μg·mL ?1 )抑制了PL活性28.3?±?1.5%,其中含有pelargonidin 3-O-galactosideside。高纯度的对数酸和山茱us没有抑制脂肪酶的活性。 Cm,尤其是Ca果实提取物的植物化学成分可以抑制胰腺酶,因此可以被认为是预防和控制高脂血症相关疾病的有效制剂。

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