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Synthesis, characterization and in vitro antimicrobial evaluation of new compounds incorporating oxindole nucleus

机译:含羟吲哚核的新化合物的合成,表征和体外抗菌评价

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New compounds incorporating with the oxindole nucleus were synthesized via the reaction of substituted isatins [5-methyl-, 5-chloro- and 1-hydroxymethyl isatins] with different nucleophiles. The structures of the newly compounds were elucidated on the basis of FTIR, 1H NMR, 13CMR spectral data, GC/MS and chemical analysis. Investigation of antimicrobial activity of the new compounds was evaluated using broth dilution technique in terms of minimal inhibitory concentration (MIC) count against four pathogenic bacteria and two pathogenic fungi. Most of the new compounds are significantly active against bacteria and fungi. MIC showed that compound (4a) possesses higher effect on Gram-positive bacteria Bacillus cereus than the selected antibacterial agent sulphamethoxazole, whereas compound (11c) possesses more activity against Gram-negative bacteria Shigella dysenterie.
机译:通过取代的靛红[5-甲基-,5-氯-和1-羟甲基靛红]与不同的亲核试剂反应合成了与羟吲哚核结合的新化合物。通过FTIR, 1 1 H NMR, 13 CMR光谱数据,GC / MS和化学分析,阐明了新化合物的结构。使用肉汤稀释技术,根据对四种病原菌和两种病原真菌的最小抑菌浓度(MIC)计数,评估了新化合物的抗菌活性。大多数新化合物对细菌和真菌均具有显着活性。 MIC显示,化合物(4a)对蜡样芽胞杆菌的芽孢杆菌比所选抗菌剂磺胺甲恶唑具有更高的作用,而化合物(11c)对革兰氏阴性菌痢疾痢疾的活性更高。

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