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首页> 外文期刊>Journal of Economic Development, Environment and People >Betawi Traditional Culinary; Reflection The History Of Jakarta (Formerly Known As Batavia)
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Betawi Traditional Culinary; Reflection The History Of Jakarta (Formerly Known As Batavia)

机译:Betawi传统美食;反思雅加达的历史(以前称为巴达维亚)

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Abstract. Betawi is a native of Jakarta where once known as Batavia. The concept of modern society in Jakarta, shifting the traditional value of Betawi. So it is important to study about Betawi culinary; as a Betawi cultural product. Research have the Two phases. The first phase to analyzing the potentials and the functions of Betawi Traditional Cuisines; have using secondary data and the second is to analyzing as well as testing the culinary socio-cultural representation in the community of the Special Capital District of Jakarta using the primary data. Geographically, the respondents will be taken from the five administrative areas of the Special Capital District of Jakarta (330 respondents in total). The assessment aspects in the representation test include; knowledge, uniqueness, originality, social value, distribution, sensitivity and seasonality.
机译:抽象。 Betawi是雅加达人,曾被称为巴达维亚。雅加达的现代社会概念改变了Betawi的传统价值。因此,研究Betawi烹饪非常重要。作为Betawi文化产品。研究分为两个阶段。第一个阶段,分析Betawi传统美食的潜力和功能;使用第二数据,第二是使用原始数据分析和测试雅加达特别首都区社区的烹饪社会文化代表性。从地域上讲,受访者将来自雅加达特区特别行政区的五个行政区(总共330名受访者)。代表性测试中的评估方面包括:知识,独特性,独创性,社会价值,分布,敏感性和季节性。

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