首页> 外文期刊>Journal of Bioprocessing & Biotechniques >Optimization of Polysaccharide Extraction from Polygonatum odoratum by Response Surface Methodology and Evaluation of its Antitumor Activity
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Optimization of Polysaccharide Extraction from Polygonatum odoratum by Response Surface Methodology and Evaluation of its Antitumor Activity

机译:响应面法优化虎杖多糖提取工艺及抗肿瘤活性评价

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This work established a microwave-assisted procedure for polysaccharide extraction from Polygonatum odoratum. Response surface methodology was used to optimize microwave-assisted extraction parameters (extraction temperature, water-to-raw material ratio, microwave power, and extraction time) by implementing a three-level, fourvariable Box–Behnken experimental design in a single-factor investigation. Three-dimensional response surfaces were plotted by Design-Expert, and result indicated the absence of interaction effects of extraction temperature and microwave power. A polysaccharide yield of approximately 17.49% was obtained under the following optimized conditions: temperature of 57°C, microwave power of 300 W, extraction time of 10 min, and water-to-raw material ratio of 23:1. The results of preliminary in vitro antitumor activity tests showed that polysaccharides derived from P. odoratum could inhibit growth of A549 cells in a dose-dependent manner. Moreover, 4-400 μg/mL of these polysaccharides exerted no significant cytotoxicity to Panc-1 cells.
机译:这项工作建立了微波辅助方法从玉竹中提取多糖。通过在单因素研究中实施三级,四变量Box-Behnken实验设计,使用响应面方法优化了微波辅助的提取参数(提取温度,水与原料的比率,微波功率和提取时间)。 。由Design-Expert绘制了三维响应面,结果表明提取温度和微波功率之间没有相互作用。在以下优化条件下获得了约17.49%的多糖收率:温度为57°C,微波功率为300 W,提取时间为10分钟,水与原料的比率为23:1。初步的体外抗肿瘤活性测试结果表明,香樟多糖能以剂量依赖的方式抑制A549细胞的生长。此外,这些多糖的4-400μg/ mL对Panc-1细胞没有明显的细胞毒性。

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