首页> 外文期刊>Journal of Agriculture and Rural Development in the Tropics and Subtropics >Soil fertility and nutrient status of traditional Gayo coffee agroforestry systems in the Takengon region, Aceh Province, Indonesia
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Soil fertility and nutrient status of traditional Gayo coffee agroforestry systems in the Takengon region, Aceh Province, Indonesia

机译:印度尼西亚亚齐省Takengon地区传统Gayo咖啡农林业系统的土壤肥力和养分状况

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Little is known about the traditional coffee cultivation systems in Central Aceh, Indonesia, where coffee production is a major source of income for local Gayo people. Based on field observations and farmer interviews, 14 representative agroforestry coffee plantations of different age classes (60-70 years, 30-40 years, and 20 years) as well as seven adjacent grassland and native forest sites were selected for this study, and soil and coffee leaf samples collected for nutrient analysis. Significant differences in soil and coffee leaf parameters were found between former native forest and Sumatran pine ( Pinus merkusii ) forest as previous land cover indicating the importance of the land use history for today’s coffee cultivation. Soil pH as well as exchangeable Na and Ca concentrations were significantly lower on coffee plantations compared to grassland and forest sites. Soil C, N, plant available P, exchangeable K, and Mg concentrations showed no consistent differences between land use groups. Nitrogen (N), phosphorus (P), and potassium (K) concentrations of coffee leaves were in the sufficiency range, whereas zinc (Zn) contents were found to be consistently below the sufficiency threshold and significantly lower in coffee plantations of previous pine forest cover compared to those of previous native forest cover. While the results of this study provided insights into the nutrient status of coffee plantations in Central Aceh, the heterogeneity of site conditions, limited sampling size, and scarcity of reliable data about the land use history and initial soil conditions of sampled sites preclude more definitive conclusions about the sustainability of the studied systems.
机译:对印度尼西亚中部亚齐的传统咖啡种植系统知之甚少,那里的咖啡生产是当地盖奥人的主要收入来源。根据实地观察和农民访谈,选择了14个不同年龄级别(60-70年,30-40年和20年)的代表性农林咖啡种植园以及七个相邻的草地和原生林地进行研究,并选择了土壤和收集的咖啡叶样品进行营养分析。发现以前的原生林和苏门答腊松(Pinus merkusii)森林之间的土壤和咖啡参数存在显着差异,因为先前的土地覆盖表明了土地使用历史对当今咖啡种植的重要性。与草原和森林地点相比,咖啡种植园的土壤pH以及可交换的Na和Ca浓度显着降低。土壤碳,氮,植物有效磷,可交换钾和镁的浓度在土地利用类别之间没有一致的差异。咖啡叶的氮(N),磷(P)和钾(K)浓度处于充足范围内,而锌(Zn)含量始终低于充足阈值,而以前的松树林中的咖啡种植园则显着降低相比以前的原生森林覆盖。虽然这项研究的结果提供了对中亚齐省咖啡种植园营养状况的见解,但场地条件的异质性,有限的抽样规模以及有关土地使用历史和抽样地点的初始土壤状况的可靠数据不足,无法得出更明确的结论。关于研究系统的可持续性。

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