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Effect of vinyl silane modification on thermal and mechanical properties of starch-polyvinyl alcohol blend

机译:乙烯基硅烷改性对淀粉-聚乙烯醇共混物热力学性能的影响

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This study aims to observe the effect of addition of silane coupling agent on polyvinyl alcohol and starch-PVA blend. Starch and PVA blend with citric acid addition was prepared. Silane-modified polymer was obtained by treating polyvinyl alcohol and starch-PVA blend with Trimethoxyvinylsilane . The blend has been tested against the canarium wood substrate for tensile strength. A further property like viscosity has also been evaluated. Analytical tests such as DSC and DMA proved the phenomenon of cross-linking, having shown an increase in glass transition temperature and area under the curve of tan delta. The efficient and novel method for polymerization of vinyl groups present in the PVA and PVA-starch blends has contributed to better adhesion on the wood substrate and also better cohesion between the chains.
机译:这项研究旨在观察硅烷偶联剂的添加对聚乙烯醇和淀粉-PVA共混物的影响。制备了添加柠檬酸的淀粉和PVA共混物。硅烷改性的聚合物通过用三甲氧基乙烯基硅烷处理聚乙烯醇和淀粉-PVA共混物而获得。该混合物已针对the木基材进行了抗张强度测试。还评估了诸如粘度的其他性质。 DSC和DMA等分析测试证明了交联现象,并显示出玻璃化转变温度和损耗角正切曲线下面积的增加。有效和新颖的PVA和PVA-淀粉共混物中乙烯基的聚合方法有助于更好地粘合在木质基材上,并改善链之间的内聚力。

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