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High-Intensity Interval Training Combined With Vibration and Dietary Restriction Improves Body Composition and Blood Lipids in Obese Adults: A Randomized Trial

机译:高强度间歇训练结合振动和饮食限制可改善肥胖成年人的身体成分和血脂:一项随机试验

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This study aimed to compare the effect of high-intensity interval training (HIIT) with additional whole-body vibration (WBV) on body composition and lipid profile in obese/overweight adults on a hypocaloric diet. Forty adults were randomly assigned to (a) HIIT and vibration and hypocaloric diet (HIITWBV, n = 13), (b) HIIT and diet (HIIT, n = 14), and (c) diet only (control [CON], n = 13). High-intensity interval training WBV participants trained 3 times per week for 8 weeks (6 sets × 1 minute of HIIT, cycling at 90% heart rate peak followed by 1 minute of interset vibration, at a frequency of 18 Hz increasing until 25 Hz with a peak-to-peak displacement of 4 mm. Training volume increased 1 set every 2 weeks until 10 sets). The HIIT group performed HIIT training followed by 2 minutes of passive recovery, while the CON continued with their daily activities combined with calorie restriction. Body composition (body fat and fat-free mass) and biochemical indices (glucose, total cholesterol, high-density lipoprotein cholesterol, and triglycerides) were determined. Following 8 weeks, body fat was significantly reduced by 7.5% and both triglycerides and total cholesterol decreased in the HIITWBV group only (?16.5% and ?11.7% respectively). This study suggests that HIIT in combination with WBV and a hypocaloric diet can improve overall lipid profile in overweight/obese individuals.
机译:这项研究旨在比较高强度间歇训练(HIIT)和额外的全身振动(WBV)对低热量饮食肥胖/超重成年人身体成分和脂质分布的影响。 40名成年人被随机分配为(a)HIIT和振动及低热量饮食(HIITWBV,n = 13),(b)HIIT和饮食(HIIT,n = 14),以及(c)仅饮食(对照[CON],n = 13)。高强度间歇训练WBV参与者每周训练3次,共8周(6组×1分钟的HIIT,以90%的心率峰值骑自行车,然后进行1分钟的间断振动,频率从18 Hz增加到25 Hz,峰峰位移为4 mm。训练量每2周增加1组,直到10组)。 HIIT组进行了HIIT训练,然后进行了2分钟的被动恢复,而CON则继续进行日常活动并结合了热量限制。测定了人体成分(人体脂肪和无脂肪物质)和生化指标(葡萄糖,总胆固醇,高密度脂蛋白胆固醇和甘油三酸酯)。 8周后,仅HIITWBV组的体内脂肪显着减少了7.5%,甘油三酸酯和总胆固醇均降低了(分别为16.5%和11.7%)。这项研究表明,HIIT结合WBV和低热量饮食可以改善超重/肥胖个体的总体脂质分布。

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