首页> 外文期刊>Der chemica Sinica >Study on the Preparation, Characterization of a Novel Solid Br??nsted Acid Catalyst H3PW12O40/C and its Catalytic Performance in the Synthesis of Biodiesel via Esterification Reaction of Oleic Acid and Methanol
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Study on the Preparation, Characterization of a Novel Solid Br??nsted Acid Catalyst H3PW12O40/C and its Catalytic Performance in the Synthesis of Biodiesel via Esterification Reaction of Oleic Acid and Methanol

机译:新型固体布朗斯台德酸催化剂H3PW12O40 / C的制备,表征及其在油酸和甲醇酯化反应中合成生物柴油的催化性能研究

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Waste camellia seed shell was placed in fluidized bed tubular reactor and carbonized at 700°C for the preparation of a carbon material, and which was then used as the support for the synthesis of a novel solid Brönsted acid catalyst H3PW12O40/C by impregnation of it with H3PW12O40 solution. The obtained H3PW12O40/C catalyst was characterized by scanning electron microscope, X-ray diffraction, transmission electron microscopy, Fourier transform infrared spectoscopy, thermogravimetric analysis. The catalytic activity of H3PW12O40/C was evaluated from the esterification reaction of oleic acid with methanol, which was performed in a batch reactor. Results shown that the highest conversion of oleic acid was 75.83 wt% when the molar ratio of methanol to oleic acid was 10:1, reaction temperature was 60°C and catalyst loading was 1 wt% after 5 h. The high activity can be ascribed to the waste camellia seed shell-derived carbon material is mainly consisted of hydrophobic carbon sheet, which means that the adsorption of water on its Brönsted acid sites was reduced, so the hydration between Brönsted acid sites and H2O was also reduced. And eventually, the deactivation of Brönsted acid sites was reduced.
机译:将废弃的山茶种子壳放入流化床管式反应器中,并在700°C下碳化以制备碳材料,然后将其用作浸渍法合成新型固体布朗斯台德酸催化剂H3PW12O40 / C的载体使用H3PW12O40解决方案。通过扫描电子显微镜,X射线衍射,透射电子显微镜,傅立叶变换红外光谱,热重分析对所得的H3PW12O40 / C催化剂进行了表征。由油酸与甲醇的酯化反应评估H3PW12O40 / C的催化活性,该反应在间歇反应器中进行。结果表明,当甲醇与油酸的摩尔比为10:1,反应温度为60℃,催化剂负载量为5wt%时,最高的油酸转化率为75.83wt%。高活性可以归因于山茶种子壳废料中的碳材料主要由疏水性碳片组成,这意味着水在布朗斯台德酸位上的吸附减少,因此布朗斯台德酸位与H2O之间的水合也降低了。减少。最终,减少了布朗斯台德酸位点的失活。

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