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首页> 外文期刊>Der Pharmacia Lettre >Isolation of Endophytic Fungi from Cortex, Leaf, and Pericarp of Mangosteen(Garcinia mangostana L.) and Testing of the Antimicrobial Activity
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Isolation of Endophytic Fungi from Cortex, Leaf, and Pericarp of Mangosteen(Garcinia mangostana L.) and Testing of the Antimicrobial Activity

机译:山竹皮,叶和果皮内生真菌的分离及抑菌活性的测定

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A research on antimicrobial activity testing of the endophytic fungi which was symbiosis with mangosteen (Garcinia mangostana L.) has been conducted. About fourteen isolates of fungi from mangosteen have been isolated. Each fungal isolates were fermented in liquid medium of soybean extract broth for one week on a rotary shaker incubator at temperature of 25-27 oC and speed of 90 rpm. Each fermentation of fungal isolates were tested their antimicrobial activity against microbes Staphylococcus aureus, Escherichia coli and Candida albicans with the agar diffusion method. There were two fungal isolates that active against Escherichia coli and three fungal isolates that active against Staphylococcus aureus.
机译:已经对与山竹(Garcinia mangostana L.)共生的内生真菌的抗菌活性进行了研究。从山竹中分离出大约十四种真菌。将每种真菌分离物在旋转摇床培养箱中于25-27 oC的温度和90 rpm的速度下,在大豆提取液的液体培养基中发酵1周。用琼脂扩散法测试真菌分离物的每次发酵对金黄色葡萄球菌,大肠杆菌和白色念珠菌的抗微生物活性。有两种对大肠杆菌有活性的真菌分离物和三种对金黄色葡萄球菌有活性的真菌分离物。

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