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首页> 外文期刊>World Nutrition Journal >Commercial Powder and Ready-to-use Enteral Nutrition had better Accuracy in Energy and Macronutrients Content Compared to Homebrew.
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Commercial Powder and Ready-to-use Enteral Nutrition had better Accuracy in Energy and Macronutrients Content Compared to Homebrew.

机译:与自制食品相比,市售粉剂和即用型肠内营养剂在能量和大量营养素含量方面的准确性更高。

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Abstract Background and Objective In Indonesia, homebrew, commercial powder and ready-to-use enteral formula have been used in hospital and at home. However, the decision to choose enteral formula is influenced by various things and often does not based on evidence-based practice. This study aims to compare macronutrient accuracy and microbial contamination status of homebrew, commercial powder and ready-to-use enteral formula. Furthermore, this result was expected to become a reference in deciding the enteral formula to use..Methods The design was a cross sectional comparative study. We collected 63 enteral nutrition samples from 7 different ICUs, wards and homes, in Jakarta from April to June 2012. Macronutrient accuracy was assessed by comparing energy, carbohydrate, protein and fat to their nutritional fact labels. The macronutrient accuracy was considered to be good if the deviation was 10% and bad if 10%. Microbial contamination was considered to be acceptable if the contamination in enteral formula by coliform was 3 MPN/mL, total plate count (TPC) 10 CFU/mL, and Staphylococcus aureus 10 CFU/mL. Results Homebrew had bad accuracy in calorie, carbohydrate and fat; commercial powder enteral formula had slightly bad accuracy in fat; ready-to-use enteral formula had bad accuracy in carbohydrate and fat. There was no sample contaminated by Staphylococcus aureus. Contamination by coliform and TPC was most acceptable in ready-to-use enteral formula than others, and the least in homebrew. Conclusions Commercial and ready-to-use enteral nutrition are more acceptable than homebrew in macronutrients accuracy and microbial contamination status.
机译:摘要背景与目的在印度尼西亚,医院和家庭都使用自制,商业粉末和即用型肠溶配方食品。但是,选择肠内配方的决定会受到各种因素的影响,并且通常不基于循证实践。这项研究旨在比较自制,市售粉剂和即用型肠溶配方食品的常量营养素准确性和微生物污染状况。此外,该结果有望作为确定肠内配方的参考。方法本设计为横断面比较研究。我们于2012年4月至2012年6月在雅加达从7个不同的ICU,病房和家庭中收集了63种肠内营养样品。通过将能量,碳水化合物,蛋白质和脂肪与其营养成分标签进行比较,评估了宏观营养素的准确性。如果偏差<10%,则认为常量营养素的准确度良好,而如果> 10%,则认为营养素的准确性较差。如果大肠菌对肠内制剂的污染<3 MPN / mL,总板数(TPC)<10 CFU / mL,金黄色葡萄球菌<10 CFU / mL,则认为微生物污染是可以接受的。结果自制酒在卡路里,碳水化合物和脂肪方面的准确性较差;市售粉剂肠内配方的脂肪准确度稍差;即用型肠溶配方食品对碳水化合物和脂肪的准确性不佳。没有样品被金黄色葡萄球菌污染。即用型肠溶配方中大肠菌群和TPC的污染比其他形式最容易接受,而自制酒则最少。结论在宏观营养素准确性和微生物污染状况方面,商业和即用型肠内营养比自制食品更受欢迎。

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