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Mangifera Indica (Mango)

机译:Mangifera印度(芒果)

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Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted.Keywords: Mangifera indica, mangiferin, pharmacological activities, phytochemistry
机译:Mangifera indica,印度草药中常用的草药。尽管已经发表了有关该植物的综述文章,但提出该综述文章是为了汇编有关其植物化学和药理活性的所有更新信息,这些信息通过不同的方法广泛进行。研究表明,芒果具有抗糖尿病,抗氧化,抗病毒,强心,降压,抗炎的特性。还研究了各种作用,如抗菌,抗真菌,驱虫,抗寄生虫,抗肿瘤,抗HIV,抗骨吸收,抗痉挛,抗热病,抗腹泻,抗过敏,免疫调节,降血脂,抗微生物,保肝,保护胃功能。这些研究非常令人鼓舞,表明应该对该草药进行更广泛的研究,以证实这些结果并揭示其他潜在的治疗效果。还应进行使用芒果在各种情况下的临床试验。关键词:芒果,芒果,药理活性,植物化学

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