Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons

摘要

In vitro fermentation technique was used to evaluate the replacement effects of Panicum maximum (PM) with Ficus polita (FP) and Cassava Peels (CPL) at four levels {Treatments 1 (T1), 2 (T2), 3 (T3) and 4 (T4)} in dry and wet seasons. (T1) 0% FP+ 90% PM +