Antioxidant Activity of Rice Bran Protein Extract, its Enzymatic Hydrolysates and its Combination with Commercial Antioxidants

摘要

Rice bran protein extracted from defatted Khao Dawk Mali (KDML 105) rice bran using alkali extraction and isoelectric precipitation (RBPE) was prepared. RBPE was hydrolyzed with Alcalase 2.4 L and antioxidant activity of the hydrolysates were determined b