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首页> 外文期刊>Pakistan Journal of Biological Sciences >In vitro NMR Relaxation Study of Water Protons in the Intracellular Water of Eggplant
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In vitro NMR Relaxation Study of Water Protons in the Intracellular Water of Eggplant

机译:茄子细胞内水中水质子的体外核磁共振弛豫研究

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摘要

Xenon treated eggplant fruit was studied to examine the formation of structured water through nuclear magnetic resonance (NMR) measurements. Spin-lattice relaxation time (T1) and spin-spin relaxation time (T2), were carried out immediately after sample pr
机译:研究了氙气处理过的茄子果实,以通过核磁共振(NMR)测量来检查结构化水的形成。样品pr后立即进行自旋晶格弛豫时间(T1)和自旋自旋弛豫时间(T2)。

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