Influence of Temperature on the Stability of M. rosenbergii and P. monodon Muscle Protein under Various Storage Conditions

M.A.J. Bapary; Lubna Yasmin; Md. Moshiur Rahman; M. Neazuddin; Md. Kamal

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Influence of Temperature on the Stability of M. rosenbergii and P. monodon Muscle Protein under Various Storage Conditions

机译：温度对不同贮藏条件下罗氏沼虾和斑节对虾肌肉蛋白稳定性的影响

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The influence of temperature on the changes in Ca²⁺-ATPase activity and solubility of M. rosenbergii and P. monodon muscle myofibrils were studied in a wide range of temperature from 20 to 55 ° C for 30 min. Both ATPase activity and solubil

机译：在20至55°C的宽温度下30分钟内研究了温度对罗氏沼虾和斑节对虾肌原纤维Ca ^{2 + -ATPase活性和溶解度变化的影响。 ATPase活性和可溶性}

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《Pakistan Journal of Biological Sciences》 |2005年第4期|共6页
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M.A.J. Bapary; Lubna Yasmin; Md. Moshiur Rahman; M. Neazuddin; Md. Kamal;
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中图分类生物科学;
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7. Influence of pH on the ATPase Activity and Solubility of Macrobrachium rosenbergii and Penaeus monodon Muscle Myofibrillar Protein [O] . Md. Kamal ., Md. Moshiur Rahman ., Mohammad Abu Jafor B ., 2005

机译：pH对rossbergii和penaeus onodon肌肌原纤维蛋白的ATP酶活性和溶解度的影响

Influence of Temperature on the Stability of M. rosenbergii and P. monodon Muscle Protein under Various Storage Conditions

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