Optimization of process parameters for enhanced biodegradation of acid red 119 by Bacillus thuringiensis SRDD

摘要

Developed Bacillus thuringiensis SRDD showed degradation of C.I. Acid red 119 and growth under the extreme condition of temperature 70°C, pH 3-8, heavy metals concentration of 0.8 mM, NaCl up to 900 mM and 1000 ppm dye. Cotton seed, caster cake and corn c