Effect of pectin particles and cotton fibers on properties of thermoplastic cassava starch composites

Jutarat Prachayawarakorn; Worawan Pattanasin

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Effect of pectin particles and cotton fibers on properties of thermoplastic cassava starch composites

机译：果胶颗粒和棉纤维对木薯热塑性淀粉复合材料性能的影响

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Due to poor mechanical properties and high water uptake of thermoplastic starch (TPS), this research focused on property improvement of thermoplastic cassava starch (TPCS) using natural compatible polymers, i.e. pectin particles and cotton fibers. Differe

机译：由于热塑性淀粉（TPS）的较差的机械性能和高吸水率，本研究着重于使用天然相容性聚合物（即果胶颗粒和棉纤维）改善热塑性木薯淀粉（TPCS）的性能。差异

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《Sonklanakarin Journal of Science and Technology》 |2016年第2期|共8页
作者
Jutarat Prachayawarakorn; Worawan Pattanasin;
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Effect of pectin particles and cotton fibers on properties of thermoplastic cassava starch composites

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