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Biological importance of marine algae

机译:海藻的生物学重要性

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Marine organisms are potentially prolific sources of highly bioactive secondary metabolites that might represent useful leads in the development of new pharmaceutical agents. Algae can be classified into two main groups; first one is the microalgae, which includes blue green algae, dinoflagellates, bacillariophyta (diatoms)... etc., and second one is macroalgae (seaweeds) which includes green, brown and red algae. The microalgae phyla have been recognized to provide chemical and pharmacological novelty and diversity. Moreover, microalgae are considered as the actual producers of some highly bioactive compounds found in marine resources. Red algae are considered as the most important source of many biologically active metabolites in comparison to other algal classes. Seaweeds are used for great number of application by man. The principal use of seaweeds as a source of human food and as a source of gums (phycocollides). Phycocolloides like agar agar, alginic acid and carrageenan are primarily constituents of brown and red algal cell walls and are widely used in industry.
机译:海洋生物是高生物活性次级代谢物的潜在多产来源,可能代表了开发新药剂的有用线索。藻类可分为两大类:第一个是微藻类,其中包括蓝绿色藻类,鞭毛藻,硅藻(硅藻)等;第二个是微藻类(海藻),其中包括绿藻,褐藻和红藻。微藻门被认为具有化学和药理学的新颖性和多样性。此外,微藻被认为是海洋资源中某些高生物活性化合物的实际生产者。与其他藻类相比,红藻被认为是许多生物活性代谢物的最重要来源。海藻被人类大量使用。海藻的主要用途是作为人类食物的来源和作为口香糖(phycocollides)的来源。琼脂,藻酸和角叉菜胶等胶体胶主要是棕色和红色藻类细胞壁的成分,在工业中得到了广泛的应用。

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