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Dynamic Pricing for Perishable Products with Control of Cancellation Demands and Strategic Consumer

机译:具有取消需求和战略消费者控制的易腐产品动态定价

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In this paper, we consider the case that the consumers may cancel their reservations during the booking period so that consumers are divided into two parts: cancellation request and booking request. Simultaneously, we assume that consumers act strategically in booking products. Upon receiving the request, the firm has to decide whether to accept the cancellation request and what fees to charge the booking request in the presence of strategic consumers. We propose optimal price strategy and show the effectiveness of the decision models. We also obtain the optimal control of cancellation demands policy which is achieved by the number of remaining inventory. Numerical experiments are presented to explore the effect of various parameters on the performance of optimal strategy.
机译:在本文中,我们考虑了消费者在预订期间可能取消预订的情况,从而将消费者分为两个部分:取消请求和预订请求。同时,我们假设消费者在预订产品时采取策略性行动。收到请求后,公司必须决定是否接受取消请求,以及在战略客户在场的情况下要收取多少费用来收取预订请求。我们提出最佳价格策略,并显示决策模型的有效性。我们还获得了由剩余库存数量实现的取消需求政策的最佳控制。进行了数值实验,以探索各种参数对最优策略性能的影响。

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