The fruit storage capacity is one of the fruit quality indicators as a final link of fruit production until the fruit reaches the final consumer. The fruit quality is given by different parameters which expresses a complete picture of the fruit characteristics. The strawberries fruits must be harvested at optimum maturity, otherwise, if harvested too early or too late, during the storage period, the fruit quality can be reduced. In the transport conditions over long distances to the market, the main issues of manufacturers are related to the fruits’ resistance, their capacity of maintaining the commercial aspect and less to maintain the traits like taste and flavor. Damage, spoilage of fruits during transport and storage period makes them unacceptable by consumers and vulnerable versus pathogens. The purpose of this paper was to identify the changes that occur on the fruit quality indicators during the storage period at six foreign strawberry cultivars (Fragaria x ananassa Duch.) most cultivated in Romania. At the end of the study we found that ‘Mira’ cv. recorded the biggest percentage of healthy fruit (81%), after storage period.
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机译：水果的储存能力是水果质量指标之一，是水果生产的最终环节，直到最终到达消费者手中为止。水果品质由不同的参数给出，这些参数表示水果特性的完整图像。草莓果实必须在最佳成熟状态下收获，否则，如果过早或过晚收获，则在储存期间会降低果实品质。在远距离运输的运输条件下，制造商的主要问题与水果的抵抗力，他们维持商业状况的能力以及保持口味和风味等特征的能力有关。在运输和储存期间，水果的损坏，变质使消费者无法接受，易受病原体侵害。本文的目的是确定在罗马尼亚，最主要种植的六个国外草莓品种（Fragaria x ananassa Duch。）在贮藏期间果实品质指标发生的变化。在研究结束时，我们发现了“ Mira”简历储存期后，健康水果的比例最高（81％）。
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