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首页> 外文期刊>Revista Eletrnica de Farmácia >BIO011 Kinetic Characterization of a (Na+,K+)-ATPase Activity in the Freshwater Shrimp Zoeae I Macrobrachium rosenbergii
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BIO011 Kinetic Characterization of a (Na+,K+)-ATPase Activity in the Freshwater Shrimp Zoeae I Macrobrachium rosenbergii

机译:淡水虾Zoeae I罗氏沼虾(Na +,K +)-ATPase活性的BIO011动力学表征

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摘要

Macrobrachium rosenbergii is the species of freshwater shrimp more used in the commercial aquaculture. This freshwater prawn, also known as the giant Malaysian prawn, is native to the tropical Indo-Pacific region and has been introduced in several countries due to its economic interest. M. rosenbergii belongs to the family Palaemonidae which include the brackish and freshwater shrimps, where most species which comprise this family require brackish water to complete the early stages of their life cycle. The newly hatched larvae must reach brackish water with salinities of 10 to 14 parts per thousand (ppt) within two days or they will not survive. At this stage, they feed on zooplankton, worms and the larvae of other aquatic organisms and to reach the post-larval stage, the larvae undergo about 11 molts in approximately 35 days. During larval development many changes occur both in structure and physiology of the shrimp. The ability to survive in different salinities, until its complete establishment in freshwater, is dependent on enzymes that control and regulate the metabolism of the animal. Various enzymes are responsible for active ion transport in crustacean although their importance in osmoregulatory mechanisms differs among species. The (Na+,K+)-ATPase and the V(H+)-ATPase are the two most important enzymes.
机译:罗氏沼虾是淡水虾种类,更多用于商业水产养殖。这种淡水虾,也称为马来西亚大虾,原产于热带印度太平洋地区,由于其经济利益,已被引入多个国家。罗氏沼虾(M. rosenbergii)属于Pala虾科,其中包括咸淡水虾和淡水虾,其中组成该科的大多数物种都需要淡咸水才能完成其生命周期的早期阶段。新孵化的幼虫必须在两天内达到盐度为千分之十至十四(ppt)的微咸水,否则它们将无法生存。在这个阶段,它们以浮游动物,蠕虫和其他水生生物的幼虫为食,并达到幼虫后阶段,该幼虫在大约35天内经历了约11蜕皮。在幼体发育期间,虾的结构和生理都会发生许多变化。在不同盐度下生存直到完全在淡水中定殖的能力取决于控制和调节动物代谢的酶。各种酶负责甲壳动物中的离子迁移,尽管它们在渗透调节机制中的重要性因物种而异。 (Na +,K +)-ATPase和V(H +)-ATPase是两个最重要的酶。

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