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A Survey on Conceptions of Stuttering

机译:口吃的概念调查

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The conceptions about stuttering vary amongst cultures. Culturally specific findings regarding stuttering help in understanding the peoples’ views and conceptions about stuttering and devising awareness and counselling strategies. A total of 132 passengers on the Coromandal Express from Chennai to Howrah participated in this study. All of them belonged to the upper middle socio-economic class. Preliminary Stuttering Conception Questionnaire (PSCQ) was used to understand their conceptions of stuttering. 23% had no idea and 12% had myths about the etiology of stuttering. 11% assumed it was a genetic problem and 5–6% a physical-mental problem. 31% had no idea of treatment options. 25% preferred medicine, 23% rehabilitation for treatment of stuttering. For rehabilitation, only 45% precisely knew about the speech language pathologist; the remaining 55% were unaware of this profession. Steps need to be taken towards educating the common man about stuttering.
机译:关于口吃的概念因文化而异。有关口吃的特定文化发现有助于理解人们对口吃的看法和观念,并制定意识和咨询策略。从钦奈到豪拉的Coromandal Express上共有132名乘客参加了这项研究。他们都属于社会经济中上阶层。初步口吃概念调查表(PSCQ)用于了解他们的口吃概念。 23%的人不知道口吃的病因,而12%的人对口吃的病因有神话。 11%的人认为这是遗传问题,而5–6%的人认为是心理问题。 31%的人不知道治疗方案。 25%的首选药物,23%的口吃康复治疗。对于康复,只有45%的人确切地了解言语病理学家;其余55%的人不知道这个职业。需要采取步骤来教育普通人口吃。

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