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首页> 外文期刊>Research Journal of Applied Sciences: RJAS >The Effect of Column Height, Packing Materials and Azeotrope Separation on thePurity of Ethanol Sourced from Ogogoro (Local Gin)
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The Effect of Column Height, Packing Materials and Azeotrope Separation on thePurity of Ethanol Sourced from Ogogoro (Local Gin)

机译:柱高,填料和共沸物分离对Ogogoro(当地杜松子酒)来源的乙醇纯度的影响

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Locally brewed Ogogoro, a mixture of ethanol and water in the ratio of 28:72 by volume was separatedinto its constituents by means of fractional distillation. The mixture of 95.5% ethanol and 4.5% water(percentage by volume) formed an azeotrope with a boiling point of 78.2EC and thus could not be furtherpurified by distillation. The ethanol/water mixture after distilling to the azeotrope was shaken with calcium oxideto form the non-volatile compound, calcium hydroxide which altered the stability of the azeotrope and hencefurther separation of the constituents of the mixture. Nearly all of the calcium hydroxide was removed byfiltration and the filtrate was redistilled to obtain higher puzrity ethanol relative to the azeotrope. The percentagepurities of the ethanol were 96.5, 97% with the highest purity being 97.5%. The mass of calcium oxide used wasvaried at a constant time of 1 h and the effect on the percentage of ethanol achieved were recorded as 95.5, 97.7,97, 96.5 and 96.5% from the initial percentages 95, 95, 95.5, 95.5 and 95.5% ethanol, respectively. By comparingmasses, 10 g of calcium oxide gave the highest percentage purity of ethanol after distillation which was 97.5%.Also, in order to determine the effect of time on product purity, the duration for drying the ethanol/water mixturewith constant mass of 10 g calcium oxide was varied from 1-5 h. It was observed that increase in drying time forthe ethanol/water mixture after 1 h did not lead to increase in the purity of ethanol distilled. The effects ofincrease in height of column as well as number of random packing was investigated and found to increase theefficiency of the distillation process. Using the double fractionating column of height 77 cm with 145 randomglass packing improved the purity of the ethanol from 40-2% as compared with 86% which was the percentagepurity obtained when a single fractionating column of height 46 cm with 92 random glass packing was used.
机译:通过分馏将在本地酿造的Ogogoro,乙醇和水的体积比为28:72的混合物分离为其成分。 95.5%乙醇和4.5%水(体积百分比)的混合物形成沸点为78.2EC的共沸物,因此不能通过蒸馏进一步纯化。蒸馏至共沸物后的乙醇/水混合物与氧化钙一起摇动以形成非挥发性化合物氢氧化钙,其改变了共沸物的稳定性并因此进一步分离了混合物的成分。通过过滤除去几乎所有的氢氧化钙,并且将蒸馏液重新蒸馏以获得相对于共沸物更高纯度的乙醇。乙醇的纯度为96.5,为97%,最高纯度为97.5%。氧化钙的质量在恒定的1小时内变化,对乙醇百分比的影响记录为初始百分比95、95、95.5、95.5和95.5%的95.5、97.7、97、96.5和96.5%。分别用乙醇。通过比较质量,10 g氧化钙蒸馏后的乙醇纯度最高,为97.5%。此外,为了确定时间对产品纯度的影响,恒定质量为10 g的乙醇/水混合物的干燥时间氧化钙为1-5小时。观察到1小时后乙醇/水混合物的干燥时间增加并未导致蒸馏出的乙醇纯度的增加。研究了塔高的增加以及无规填充数的影响,发现提高了蒸馏过程的效率。使用高度为77 cm的双重分馏塔和145个无规玻璃填料可以将乙醇的纯度从40-2%提高到86%,而使用纯度为92 cm的单一分馏塔具有92个无规玻璃填料时所得到的百分比纯度。

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