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A Case-Control Study of the Association between Vitamin D Levels and Gastric Incomplete Intestinal Metaplasia

机译:维生素D水平与胃不完全肠化生相关性的病例对照研究

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Aim : Low circulating vitamin D levels are associated with gastric adenocarcinoma, but whether vitamin D levels are associated with premalignant gastric mucosal changes is unknown. Here, we determined associations between vitamin D levels and gastric incomplete intestinal metaplasia, a known gastric adenocarcinoma risk factor. Methods : This was a retrospective, unmatched, case-control study comparing serum 25-hydroxyvitamin D levels among subjects with gastric incomplete intestinal metaplasia (cases; n = 103) and those without gastric incomplete intestinal metaplasia (controls; n = 216). The 25-hydroxyvitamin D levels were categorized as normal (30–100 ng/dL), vitamin D insufficiency (VDi; 20–29 ng/dL), and vitamin D deficiency (VDd; 20 ng/dL). Using multivariable logistic regression, odds ratios (ORs) were calculated and adjusted to age, gender, ethnicity, body mass index, history of hypertension or diabetes mellitus, and timing of vitamin D collection to assess associations between 25-hydroxyvitamin D levels and gastric incomplete intestinal metaplasia. Results: A majority of case subjects were male, Hispanic, and did not have hypertension or diabetes mellitus. The average serum 25-hydroxyvitamin D level was significantly lower in the intestinal metaplasia group than the control group (19.7 ng/dL vs. 34.7 ng/dL; p 0.001). Hypovitaminosis D was more common in subjects with incomplete intestinal metaplasia in a multivariable regression model (OR 54.1, 95% CI 21.8–134.3; p 0.001). VDd (OR 129.0, 95% CI 43.7–381.2; p 0.001) and VDi (OR 31.0, 95% CI 11.9–80.3; p 0.001) were more common in patients with incomplete intestinal metaplasia than healthy subjects, with VDd slightly more prevalent than VDi (OR 4.0, 95% CI 1.7–9.6; p 0.001). Conclusions : Vitamin D deficiency and insufficiency are more common in patients with gastric incomplete intestinal metaplasia than healthy subjects and may play a role in the development of premalignant phenotypes related to gastric adenocarcinoma.
机译:目的:低水平的循环维生素D与胃腺癌相关,但是维生素D水平是否与胃黏膜癌变前相关尚不清楚。在这里,我们确定了维生素D水平与胃不完全肠化生(一种已知的胃腺癌危险因素)之间的关联。方法:这是一项回顾性,无与伦比的病例对照研究,比较了患有胃不完全肠化生的受试者(病例; n = 103)和没有胃不完全肠化生的受试者(对照组; n = 216)的血清25-羟维生素D水平。 25-羟基维生素D的水平分为正常(30–100 ng / dL),维生素D不足(VDi; 20–29 ng / dL)和维生素D缺乏(VDd; <20 ng / dL)。使用多变量logistic回归,计算比值比(OR),并根据年龄,性别,种族,体重指数,高血压或糖尿病史以及收集维生素D的时间进行调整,以评估25-羟基维生素D水平与胃不完全之间的关联肠上皮化生。结果:大多数病例受试者是男性,西班牙裔,并且没有高血压或糖尿病。肠化生组的平均血清25-羟基维生素D水平显着低于对照组(19.7 ng / dL与34.7 ng / dL; p <0.001)。在多变量回归模型中,小肠维生素D缺乏症患者更为普遍(OR 54.1,95%CI 21.8-134.3; p <0.001)。肠化生不完全的患者中VDd(OR 129.0,95%CI 43.7–381.2; p <0.001)和VDi(OR 31.0,95%CI 11.9–80.3; p <0.001)比健康受试者更常见,VDd略多高于VDi(OR 4.0,95%CI 1.7-9.6; p <0.001)。结论:胃部不完全肠化生的维生素D缺乏和功能不全比健康人更为常见,并且可能在与胃腺癌相关的癌变前表型的发生中起作用。

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