医护一体化管理模式在胃癌患者围手术期营养支持中的应用

摘要

Abstract：Objective To investigate the value of nurse-physician collaboration model in perioperative nutrition support for gastric cancer patients. Methods 〓Totally 310 gastric cancer patients were assigned to the control group(n=150)and the study group(n=160). Patients in the control group received routine management in perioperative nutrition support, and patients in the study group was given nurse-physician collaboration model in perioperative nutrition support. The nutritional state of patients was evaluated before discharge. The incidence of complication and hospital indexes were observed and compared between two groups. Results 〓The weight and serum prealbumin of patients in the research group were( 59.27±8.78 )kg and( 202.63±67.03 )g/L, both higher than those in the control group ［(55.22±9.59 )kg and( 193.19±46.22 )g/L］, with a significant difference(P0.05). The incidence of complication was lower in the study group than that of controls(P0.05). The averaged length of stay and hospitalization costs were lower in the study group than those in the control group(P0.05). Conclusion 〓The nurse-physician collaboration model can regulate the nutrition support in gastric cancer patients and improve their nutritional state.