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Rheological properties for olive oil in palestine: shear stress versus shear rate

机译:巴勒斯坦橄榄油的流变特性:剪切应力与剪切速率

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摘要

In this study, olive oil samples of different storage ages and locations in Palestine were studied. The experimental result of viscosity was compared with the powerlaw equation, and the behavior of olive oil was found to be Newtonian.
机译:在这项研究中,研究了巴勒斯坦不同储存年龄和地点的橄榄油样品。将粘度的实验结果与幂律方程进行比较,发现橄榄油的行为是牛顿性的。

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