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Performance Measurement and Ranking Organization’s Suppliers Based on Risk Factors Using a Hybrid Approach of FMEA and Multi-Criteria Decision Making Techniques: A Case Study

机译:基于FMEA和多准则决策技术的混合方法基于风险因素的绩效评估和组织供应商排名:一个案例研究

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摘要

Risk occurance in the supply chain is unavoidable. Basically, a great portion of these risks comes from suppliers. Timely identification of the risks and using appropriate preventive actions to reduce the probability and impact of their occurrence play a significant role in increasing organizational efficiency, improving product quality and satisfying customers. Developing a systematic and efficient mechanism is a prerequisite for properly identifying and assessing the supply chain risks and making correct decision. Failure Modes and Effects Analysis (FMEA) is a known engineering technique and risk assessment tool to define, identify, and eliminate potential failures and errors in the products, processes, projects, and services. In this paper, FMEA approach is combined with multi-criteria decision-making techniques to make a systematic mechanism for assessing supply chain risks and prioritizing candidate flour suppliers in Sahar bread industrial group. In the proposed model, Analytic Hierarchy Process (AHP) is used to determine the risk's weights and VIKOR method is applied for assessing and ranking the suppliers. Results shew that among the identified risks, "cost risk group" with the weight 0.43 is the most important. Therefor the company officials have to adopt appropriate policies, carefully, to deal with this risk. Moreover, final evaluation of flour suppliers in the company indicates that according to all criteria, the fourth supplier achieves the highest priority and it is selected as the most qualified flour supplier for the company.
机译:供应链中不可避免发生风险。基本上,这些风险中的很大一部分来自供应商。及时识别风险并采取适当的预防措施以降低风险发生的可能性和影响,对于提高组织效率,提高产品质量和使客户满意具有重要作用。建立系统有效的机制是正确识别和评估供应链风险并做出正确决策的前提。故障模式和后果分析(FMEA)是一种已知的工程技术和风险评估工具,用于定义,识别和消除产品,过程,项目和服务中的潜在故障和错误。在本文中,FMEA方法与多准则决策技术相结合,为评估供应链风险和优先考虑萨哈尔面包工业集团的面粉供应商建立了系统的机制。在所提出的模型中,使用层次分析法(AHP)确定风险的权重,并采用VIKOR方法对供应商进行评估和排名。结果表明,在已识别的风险中,权重为0.43的“成本风险组”最为重要。因此,公司官员必须认真采取适当的政策来应对这种风险。此外,对公司面粉供应商的最终评估表明,根据所有标准,第四名供应商获得最高优先级,并被选为公司最合格的面粉供应商。

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