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Dehydration and Rehydration of Carbonated Fluor- and Hydroxylapatite

机译:碳酸氟和羟基磷灰石的脱水和再水化

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The recent definitive deuterium solid state NMR spectroscopic evidence for structural water in fluor- and hydroxylapatites has prompted our study of the conditions necessary for the removal and reincorporation of this important structural feature of apatites. Thermal gravimetric analysis of 20 synthetic carbonated calcium hydroxylapatite (CCaApOH) samples and nine carbonated calcium fluorapatite (CCaApF) samples has been used to determine the amount of structural and adsorbed water in each sample. No correlation between the weight percent and number of moles of structural water and the weight percent carbonate in CCaApOH and CCaApF has been found. In contrast, there appears to be a relationship between the amount of adsorbed water and the carbonate concentration in the fluorapatites prepared with a two hour digestion time, as well as in the hydroxylapatites prepared with one hour digestion periods, presumably due to the effect of carbonate on crystallite size. Structural water can be removed from the apatite lattice, primarily above 200 °C, but heating to over 550 °C is required for complete removal. This water can be partly reincorporated through an apparently kinetically-controlled process that is enhanced by an increase in time and/or temperature. We speculate that the incorporation of structural water occurs at the beginning of the formation of the apatite structure, approximately coincident with the incorporation of carbonate. We also speculate that water is both removed and reincorporated by proton transfers from water molecules to hydroxide ions.
机译:最近关于氟-和羟基磷灰石中结构水的权威性氘核磁共振光谱学证据促使我们研究了去除和重新掺入磷灰石这一重要结构特征所必需的条件。对20个合成碳酸钙羟基磷灰石(CCaApOH)样品和9个碳酸钙氟磷灰石(CCaApF)样品进行了热重量分析,以确定每个样品中的结构水和吸附水量。在CCaApOH和CCaApF中,结构水的重量百分比和摩尔数与碳酸盐的重量百分比之间没有相关性。相反,推测是由于碳酸盐的影响,在两小时的消解时间制备的氟磷灰石以及一小时的消解周期制备的羟基磷灰石中,吸附水的量与碳酸盐浓度之间存在关系。在微晶尺寸上。可以从磷灰石晶格中去除结构水,主要是在200°C以上,但是要完全去除,需要加热到550°C以上。该水可以通过表面动力学控制的过程部分地重新掺入,该过程通过增加时间和/或温度来增强。我们推测,结构水的掺入发生在磷灰石结构形成的开始,大约与碳酸盐的掺入一致。我们还推测水通过质子从水分子转移到氢氧根离子而被去除并重新结合。

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