首页> 外文期刊>Microbiology Education Journal >Creating Critical Consumers of Health and Science News: Teaching Science to the Non-Scientist Using Newsworthy Topics in the Life Sciences ?
【24h】

Creating Critical Consumers of Health and Science News: Teaching Science to the Non-Scientist Using Newsworthy Topics in the Life Sciences ?

机译:创造健康和科学新闻的重要消费者:使用生命科学中具有新闻价值的话题向非科学家教授科学?

获取原文
           

摘要

Scientists constantly make groundbreaking discoveries, some of which receive attention from the press. We designed a course intended for a lay audience that provides the scientific background to appreciate these reports more fully. We discuss three topics in the life sciences: stem cells, cancer, and infectious disease. The course is structured to blend relevant scientific background and evaluation of primary literature with the coverage of these advances by the media and popular press. In short, lectures emphasize exposure to basic biological concepts and tools as a means of informing understanding of prominent biological questions of public interest. The overall goal of the course is not only to expose students to the media’s coverage of scientific progress, but also to hone their critical thinking skills to distinguish hope from hype.
机译:科学家不断取得突破性的发现,其中一些受到了新闻界的关注。我们为非专业读者设计了一门课程,该课程提供了科学的背景,可以更全面地欣赏这些报告。我们讨论了生命科学中的三个主题:干细胞,癌症和传染病。本课程的结构是将相关的科学背景和对原始文献的评估与媒体和大众媒体对这些进步的报道相结合。简而言之,讲座强调暴露于基本的生物学概念和工具,以此作为了解公众关注的重要生物学问题的手段。该课程的总体目标不仅是让学生了解媒体对科学进步的报道,还需要磨练他们的批判性思维能力,以期将希望与炒作区分开。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号