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首页> 外文期刊>Microbiology Journal >Chemical Mutagenesis of Penicillium italicum for the Development of Catabolite Insensitive Mutants
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Chemical Mutagenesis of Penicillium italicum for the Development of Catabolite Insensitive Mutants

机译:Italicum青霉化学诱变的分解代谢物不敏感突变体的发展。

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The objective of this study was to enhance mannanase production through chemical mutagenesis and to develop catabolite insensitive mutants. Mutants were generated by incubating spore suspension of Penicillium italicum with varying concentrations of Ethyl Methane Sulfonate (EMS). Wild type and mutants were screened for mannanase production in basal media supplemented with Locust Bean Gum (LBG) as an inducer. Mannanase activity was determined by dinitrosalicylic acid method, while protein content was determined by Lowry method. Approximately 46% of the mutants generated showed higher mannanase activity in comparison with the wild type, while repression of enzyme biosynthesis was observed in others. The isolated mutants were screened for catabolite activation studies in the presence of different mannose concentrations (0.1, 0.5 and 1% w/v) as a carbon source . The supplementation of 0.1% (w/v) mannose in the fermentation media caused enhancement of mannanase synthesis in approximately 54% of the mutants. The supplementation of 0.5 and 1% (w/v) mannose in the fermentation media caused improvement of mannanase biosynthesis in 100% and approximately 62% of the mutants, respectively. The results indicated that EMS might be an effective mutagenic agent for the development of catabolite insensitive mutants.
机译:这项研究的目的是通过化学诱变提高甘露聚糖酶的产量,并开发分解代谢物不敏感的突变体。通过将青霉菌的孢子悬浮液与不同浓度的甲烷磺酸乙酯(EMS)一起孵育来生成突变体。在补充有刺槐豆胶(LBG)作为诱导剂的基础培养基中筛选野生型和突变体的甘露聚糖酶产生。用二硝基水杨酸法测定甘露聚糖酶活性,用Lowry法测定蛋白质含量。与野生型相比,产生的突变体中约有46%表现出更高的甘露聚糖酶活性,而在其他突变体中观察到了酶生物合成的抑制。在存在不同甘露糖浓度(0.1、0.5和1%w / v)作为碳源的情况下,筛选分离的突变体进行分解代谢物活化研究。在发酵培养基中添加0.1%(w / v)甘露糖会导致大约54%的突变体中甘露聚糖酶合成的增强。在发酵培养基中补充0.5和1%(w / v)甘露糖分别导致100%和大约62%的突变体改善了甘露聚糖酶的生物合成。结果表明,EMS可能是一种有效的诱变剂,用于发展分解代谢物不敏感的突变体。

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