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Community-Based Appraisal of the Effects of Parenteral Nutrition Versus Enteral Nutrition on the Quality of Care for Patients With Acute Pancreatitis

机译:肠外营养与肠内营养对急性胰腺炎患者护理质量影响的社区评估

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Background: Enteral nutrition (EN) rather than parenteral nutrition (PN) has been advocated in treatment guidelines for acute pancreatitis (AP) as endorsed in randomized studies or meta-analyses. The findings derived from those studies would recognize the criticism of smaller sample sizes or limited patient case-mixes. To determine the generalizability of those findings, community-based appraisal on the advantages of EN over PN is required. Using a Japanese administrative database between 2006 and 2010, we determine whether EN is superior to PN in the real clinical settings.Methods: A total of 24,913 patients diagnosed with AP at admission in 1,000 hospitals were identified. Among them, we analyzed 1,803 patients of ? 15 years who received EN or PN for AP across 480 hospitals. Among three nutrition categories of PN only, EN only and PN with EN, we examined patient characteristics, comorbidities, complications, AP severity score determined by the Ministry of Health, Labor and Welfare, surgical procedures for the biliary/pancreatic system, use of artificially assisted ventilation and hemodialysis proxy of multiple organ failures and hospital teaching status. To identify the variables associated with PN use, a logistic regression model was used and the propensity score (PS) was calculated to control for the selection bias of patient case-mix preferring PN use. Then, we compared mortality, length of hospital stay (LOS), total charges (TC) and commencement day of oral food intake between EN and PN.Results: A total of 1,191 PN patients, 330 EN patients and 282 mixed EN and PN patients were identified. EN was indicated for patients with mild AP and procedures for the pancreas. PS matching analysis indicated that PN had a higher mortality compared with EN, and PN significantly increased LOS and TC compared with EN. PN deterred the commencement of oral food intake.Conclusions: Community-based study has shown that EN was employed in the less severe case-mixed. Even though considering that selection bias, EN was still superior to PN in AP. Physicians should be aware of the guidelines for the advocacy of EN and need to carefully consider the indications for EN to optimize the quality of AP care.doi:10.4021/gr289w
机译:背景:经随机研究或荟萃分析认可,急性胰腺炎(AP)治疗指南中提倡肠内营养(EN)而非肠胃外营养(PN)。这些研究得出的发现将认识到对样本量较小或患者病例混合数量有限的批评。为了确定这些发现的一般性,需要对EN相比PN进行基于社区的评估。使用2006年至2010年之间的日本行政数据库,我们确定在实际临床环境中EN是否优于PN。方法:在1,000所医院中,共确诊了24,913例确诊为AP的患者。其中,我们分析了1803例患者。在480所医院中接受AP的EN或PN的15年。在仅PN,仅EN和带有PN的PN的三种营养类别中,我们检查了患者的特征,合并症,并发症,厚生劳动省确定的AP严重程度评分,胆胰系统的手术程序,人工使用协助通气和血液透析替代多器官功能衰竭和医院教学状况。为了确定与PN使用相关的变量,使用了Logistic回归模型,并计算了倾向得分(PS)以控制偏好PN使用的患者病例组合的选择偏倚。然后,我们比较了EN和PN之间的死亡率,住院时间(LOS),总费用(TC)和口服食物摄入的开始日期。结果:共有1,191名PN患者,330名EN患者和282名EN和PN混合患者被确定。 EN适用于轻度AP和胰腺手术的患者。 PS匹配分析表明,PN的死亡率高于EN,而PN的LOS和TC则显着高于EN。 PN阻止了口服食物的摄入。结论:基于社区的研究表明,EN适用于病情较轻的人群。即使考虑到选择偏差,EN在AP中仍然优于PN。医生应了解倡导EN的指南,并需要仔细考虑EN的适应症以优化AP护理质量。doi:10.4021 / gr289w

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