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Study on Existing Technology and Knowledge on Aquaculture by Fish Farmers in Gomastapur Upazila of Chapai Nawabgonj District, Bangladesh

机译:孟加拉Chapai Nawabgonj区Gomastapur Upazila养鱼户现有的水产养殖技术和知识研究

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A total of 150 farmers from three unions in Gomastapur upazila under Chapai Nawabgonj district were selectedfor determination of their aquaculture technology and knowledge. In this study, 83% of the fish farmers were adoptedwith extensive technology and rest 17% with semi-intensive technology. The aquaculture knowledge consisted of 6levels such as, remembering, understanding, analyzing, synthesizing, evaluating and creating. The aquacultureknowledge of the fish farmers on different aspect of pond fish culture practices such as, pond biology, pondpreparation, species selection and stocking density, water colour monitoring, pond fertilization, feed and feeding,disease control, harvesting and restocking, risk management and marketing revealed that most of the fish farmersbelonged to low knowledge category. A few portion of the fish farmers had high knowledge. Most of the fish farmershad relatively better score on the first two levels (remembering and understanding) of knowledge. The farmers hadlow score on the analyzing, synthesizing, evaluating and creating component of knowledge. Among the personalcharacteristics of the farmers’ education, extension media contact and aquaculture training experience wereobserved to be significant and positively related with their fisheries knowledge. But age, total income, religiousaffiliation and family size of the respondents had no relation with aquaculture knowledge.
机译:来自Chapai Nawabgonj地区下Gomastapur upazila的三个工会的150名农民被选出以确定他们的水产养殖技术和知识。在这项研究中,有83%的养鱼户采用了广泛的技术,其余17%的人采用了半精养技术。水产养殖知识由六个层次组成,例如,记住,理解,分析,综合,评估和创造。养鱼户关于池塘鱼类养殖实践不同方面的水产养殖知识,例如池塘生物学,池塘制备,物种选择和放养密度,水色监测,池塘施肥,饲料和饲养,疾病控制,收获和放养,风险管理和销售揭示了大多数养鱼户属于低知识类别。少数鱼类养殖者具有很高的知识。大多数养鱼户在知识的前两个级别(记忆和理解)上得分相对较高。农民在知识的分析,综合,评价和创造方面得分较低。在农民教育的个人特征中,观察到扩展媒体联系和水产养殖培训经验是重要的,并且与他们的渔业知识成正比。但是,受访者的年龄,总收入,宗教信仰和家庭规模与水产养殖知识无关。

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