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Effect of dietary inclusions of bitter kola seed on geotactic behavior and oxidative stress markers in Drosophila melanogaster

机译:日粮中苦味可乐种子对黑腹果蝇地势行为和氧化应激指标的影响

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This study evaluated the effect of dietary inclusions of Garcinia kola (GK) seed on geotactic behavior and some oxidative stress markers in wild?type fruit flies ( Drosophila melanogaster ). Flies were raised on diet supplement with GK seed for 5?days. The negative geotactic behavior of flies which was used to evaluate their locomotor performance was thereafter evaluated. The flies were subsequently homogenized and the reactive oxygen species (ROS) level, acetylcholinesterase (AChE), catalase and glutathione?S?transferase (GST) activities, as well as nitric oxide (NO) and total thiol contents were assayed. The phytochemical constituents of GK seed were also determined. It was observed that higher dietary inclusions of GK seed reduced the survival rate of D.?melanogaster more significantly compared to control flies. Also, higher dietary inclusions of GK seed significantly reduced locomotor performance and AChE activity, while the ROS level was increased compared to the control. Activities of GST and catalase were significantly increased in flies fed diet supplemented with higher GK seed inclusions but their NO content was significantly reduced compared to control. Phytochemical analysis of GK seed revealed abundance of saponin glycosides alkaloids phenols flavonoids. These results have shown that dietary inclusion of GK seed at higher concentrations reduced survival rate of D.?melanogaster and impaired cholinergic system, with elevated activities of some antioxidant enzymes under acute exposure. These observations could be associated with bioactivities of predominant phytochemicals in GK seed such as saponin and glycosides which have been reportedly toxic at high concentration. Therefore, this study suggests that high consumption of GK seed could induce some toxicological effects and moderate consumption is hence recommended.
机译:这项研究评估了食用藤黄种子(GK)种子对野生型果蝇(果蝇(Drosophila melanogaster))的地理行为和某些氧化应激标记的影响。用含GK种子的饮食补充剂饲养苍蝇5天。此后评估了用于评估其运动能力的果蝇的负地势行为。随后将果蝇匀浆,并测定活性氧(ROS)水平,乙酰胆碱酯酶(AChE),过氧化氢酶和谷胱甘肽?S?转移酶(GST)活性以及一氧化氮(NO)和总硫醇含量。还确定了GK种子的植物化学成分。观察到,与对照果蝇相比,日粮中含有更高含量的GK种子会降低黑腹果蝇的存活率。此外,与对照相比,较高的日粮内含GK种子会显着降低运动能力和AChE活性,而ROS水平却升高。补充了较高GK种子包裹的果蝇日粮中GST和过氧化氢酶的活性显着增加,但与对照相比,它们的NO含量显着降低。 GK种子的植物化学分析显示,皂苷>糖苷>生物碱>酚>黄酮含量丰富。这些结果表明,日粮中添加较高浓度的GK种子会降低黑腹果蝇的存活率和胆碱能系统受损,在急性暴露下某些抗氧化酶的活性升高。这些观察结果可能与GK种子中主要的植物化学物质(如皂素和糖苷)的生物活性有关,据报道这些化合物在高浓度下有毒。因此,这项研究表明,大量食用GK种子可能会引起一些毒理作用,因此建议适量食用。

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