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首页> 外文期刊>Genome Announcements >Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese
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Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese

机译:酪酸梭状芽孢杆菌菌株FAM22552和FAM22553的基因组序列草案,从瑞士半硬红涂干酪中分离

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摘要

Clostridium tyrobutyricum is the main microorganism responsible for late blowing defect in cheeses. Here, we present the draft genome sequences of two C.?tyrobutyricum strains isolated from a Swiss semihard red-smear cheese. The two draft genomes comprise 3.05 and 3.08 Mbp and contain 3,030 and 3,089 putative coding sequences, respectively.
机译:酪丁酸梭菌是导致奶酪中后期吹气缺陷的主要微生物。在这里,我们介绍了从瑞士半硬红涂干酪中分离的两个酪丁酸梭菌菌株的基因组序列草案。这两个基因组草图包含3.05和3.08 Mbp,分别包含3030和3089推定的编码序列。

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