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首页> 外文期刊>European Journal of Business and Management >Consumers’ Perceptions Towards Private Label Brands: A Case of Private Label Brands, Produced by Kenyan Supermarkets in Nairobi County
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Consumers’ Perceptions Towards Private Label Brands: A Case of Private Label Brands, Produced by Kenyan Supermarkets in Nairobi County

机译:消费者对自有品牌的认知:内罗毕郡肯尼亚超市生产的自有品牌案例

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Globally, leading retailers are increasingly venturing into private label that account for more than 20 per cent of their retail sales as value-seeking consumers increasingly continue to cast their brand preference nets wider. Locally, there is a substantial growth in the private labels as retailers are concerned about their store and day by day curiosity among consumers is increasing leading to demand of private label brands in different product categories. The study therefore sought out to explore consumer’s perceptions, and the expected outcomes of private label branding among Kenyan supermarket. The objectives of the study were: determine final consumer’s perceptions towards private label branding by Kenyan supermarket retailers; and to determine the buying process of private label brands used in Kenyan supermarket retailers. The study therefore focused on the leading five (5) supermarkets in Nairobi County. Convenience sampling technique was used to sample subjects, and location. The study adopted a descriptive research design with a target population of 135 customers and a sample of 72 respondents was selected based on the inclusion criteria. Questionnaires were the main data collection instruments). The main method to present data was frequency tables and tables. Data was analyzed to obtain descriptive statistics more especially central tendencies; mean and standard deviation. The study showed that the most important attribute in consumers’ perceptions on purchasing of private label brand was ‘perceived value’, followed by price, packaging, advertisement, and perceived quality. The study also found differentiation as the expected outcome of private label branding. The study conclude that the name of the supermarket persuade customers to develop preference to private label brand, as is product information on the package and similar products on the shelves being important determinants for customer purchase decision. This study recommend that supermarkets should consider expanding the product categories of private label products and utilize them as a means of differentiation against the competition by investing in consumer drivers of quality, price, display and actual product contents.
机译:在全球范围内,随着寻求价值的消费者越来越多地继续扩大自己的品牌偏好网,领先的零售商越来越多地涉足自有品牌,占其零售额的20%以上。在本地,由于零售商关注自己的商店,自有品牌大幅增长,消费者的好奇心日益增加,导致对不同产品类别中自有品牌的需求。因此,该研究试图探讨消费者的看法以及肯尼亚超市中自有品牌的预期结果。该研究的目的是:确定最终消费者对肯尼亚超市零售商对自有品牌品牌的看法;并确定肯尼亚超市零售商使用的自有品牌的购买过程。因此,该研究的重点是内罗毕县领先的五(5)家超市。便利采样技术被用来采样对象和位置。该研究采用描述性研究设计,目标人群为135个客户,并根据纳入标准选择了72名受访者作为样本。问卷调查是主要的数据收集工具。呈现数据的主要方法是频率表和频率表。分析数据以获得描述性统计,尤其是集中趋势;均值和标准差。该研究表明,消费者对购买自有品牌的认知中最重要的属性是“感知价值”,其次是价格,包装,广告和感知质量。该研究还发现差异化是自有品牌品牌的预期结果。该研究得出的结论是,超市的名称说服了顾客发展对自有品牌的偏爱,因为包装上的产品信息和货架上的类似产品是决定顾客购买的重要决定因素。这项研究建议,超市应考虑扩大自有品牌产品的产品类别,并通过对质量,价格,展示和实际产品内容的消费者驱动因素进行投资,将其作为与竞争产品区别开来的手段。

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