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首页> 外文期刊>EFSA Journal >Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control
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Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

机译:关于针对新型食品的法规(EC)258/97和针对婴幼儿食品,特殊医学用途的食品的法规(EC)258/97和法规(EU)609/2013的评估中对授权三价铁钠(EDTA)作为成分进行评估的科学意见全部饮食替代以控制体重

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The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as a source of iron, and its extension of use in processed cereal‐based foods and baby foods. The applicant also provided information on two forms of ferric sodium EDTA, one previously assessed by EFSA and a new one of finer consistency. To support the proposed changes to the uses of ferric sodium EDTA, the applicant proposed a revision of the current acceptable daily intake (ADI) for EDTA, derived from that set for the food additive calcium disodium EDTA (E 385). The Panel confirmed that ferric sodium EDTA is a source from which iron is bioavailable. In assessing the safety of the proposed revision to the existing specifications for the novel food ingredient ferric sodium EDTA, the Panel noted that this would not discriminate between the previously evaluated substance and the one of finer consistency. In particular, the Panel noted that particle size was not one of the proposed parameters for the revised specifications. The Panel noted that it was not possible to determine whether particles of ferric sodium EDTA in the nano range were present in the product with finer consistency in the solid form. The toxicological data submitted did not add any new relevant information to the database on which the current ADI for EDTA is based. Consequently, the Panel concluded that there was no sound scientific justification to increase the ADI for EDTA and hence increase the use levels of ferric sodium EDTA or introduce additional uses as proposed by the applicant. The Panel recommended that additional toxicological data should be provided to address the shortcomings in the available toxicity database prior to the re‐evaluation of calcium disodium EDTA (E 385).
机译:本意见涉及对拟议增加目前批准的最大限量的提议,该提议是将乙二胺四乙酸三钠铁盐作为一种新型食品成分用作铁源,并扩大其在谷物加工食品和婴儿中的使用范围食物。申请人还提供了有关两种形式的EDTA铁钠的信息,一种是先前由EFSA评估过的,另一种是浓度更高的新形式。为了支持对EDTA铁钠用途的拟议变更,申请人提议修订EDTA的当前可接受每日摄入量(ADI),该摄入量是从食品添加剂EDTA钙二钠钙的设定得出的(E 385)。专家小组确认,EDTA铁钠是可生物利用铁的来源。在评估针对新型食品成分三元乙二胺四乙酸铁钠的现行规范的拟议修订的安全性时,小组指出,这不会区分先前评估的物质和一致性更高的物质。小组特别指出,粒度不是修订后的规格的拟议参数之一。专家小组指出,不可能确定产品中是否存在纳米级的EDTA铁钠颗粒,而且固体的浓度更高。提交的毒理学数据未向当前EDTA ADI所基于的数据库中添加任何新的相关信息。因此,小组得出结论认为,没有合理的科学理由来增加EDTA的ADI,从而增加申请人所提议的EDTA铁钠的使用水平或引入其他用途。专家小组建议在重新评估EDTA钙二钠(E 385)之前,应提供更多的毒理学数据,以解决现有毒性数据库中的缺点。

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