首页> 外文期刊>International Journal of Dental Sciences and Research >Histomorphometric and Histological Evaluations of the Flaxseeds Effect on Dentin Formation in Offsprings' Teeth of Diabetic and Non-Diabetic Pregnant Rats
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Histomorphometric and Histological Evaluations of the Flaxseeds Effect on Dentin Formation in Offsprings' Teeth of Diabetic and Non-Diabetic Pregnant Rats

机译:亚麻籽对糖尿病和非糖尿病妊娠大鼠子牙牙本质形成的影响的组织形态学和组织学评价

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摘要

Omega-3&6 fatty acids and their derivatives are so essential to a child's development. A well-nourished nursing mother provides her infant with a perfect blend of essential fatty acids flaxseeds and their long-chained derivatives, assuring the body tissues a rich supply. Several factors affecting eruption dates ranging from root development, nutrition, chronic diseases, rich tissue vascularity and hormonal influences have been implicated in this process. Gestational diabetes can have severe adverse effects on fetal and neonatal developmental outcomes. The present study provide the first evidence on the effect of flaxseeds as a source of omega 3 & 6 on offsprings' tooth development with compromised pregnancy.
机译:Omega-3&6脂肪酸及其衍生物对儿童的发育至关重要。一位营养丰富的哺乳母亲为婴儿提供了必需脂肪酸亚麻籽及其长链衍生物的完美混合物,从而确保了人体组织的丰富供应。在这个过程中牵涉到影响萌发日期的几个因素,包括根发育,营养,慢性疾病,丰富的组织血管和荷尔蒙影响。妊娠糖尿病可能对胎儿和新生儿发育结局产生严重的不良影响。本研究提供了亚麻籽作为欧米伽3和6的来源对妊娠受损的后代牙齿发育的影响的第一个证据。

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