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首页> 外文期刊>International Journal of Agricultural Economics >A Case Study on Agricultural Product's Brand Competitiveness Under 'Internet+'
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A Case Study on Agricultural Product's Brand Competitiveness Under 'Internet+'

机译:“互联网+”下农产品品牌竞争力的案例研究

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The development of agricultural regional public brand under "Internet+" has four primary benefits: promoting the organic connection between small peasant household and modern agricultural development; promoting the fusion development of agricultural products among primary, secondary and tertiary industries; accelerating the development of agricultural modernization; helping achieving the revitalization of agriculture. As a big agricultural country, China isn't the strong one. Many brands of agricultural products are worth of low, with strong local area and weak international competitiveness of the brand. How to promote brand competitiveness of the agricultural products in China under "Internet+" context. This paper takes SOD Apple with the Hong Fu Man Yuan in Shan Dong, Yan Tai, having inquired into its current states and problems to response. This article constructs four dimensions to strengthen the brand competitiveness of agricultural products under the background of "Internet +" and then promote regional economic development, including seeking policy support, exploring multi-channel financing, absorbing talents and constructing regional public brand.
机译:“互联网+”下农业区域公共品牌的发展有四个主要好处:促进小农户与现代农业发展之间的有机联系;促进农产品在第一,第二和第三产业之间的融合发展;加快农业现代化发展;帮助实现农业振兴。作为农业大国,中国不是强国。许多农产品品牌的价值很低,具有很强的本地性和品牌的国际竞争力。在“互联网+”背景下如何提升中国农产品的品牌竞争力。本文以烟台山东鸿丰满园的SOD苹果为研究对象,研究了其目前的现状和对策。本文构建了“互联网+”背景下增强农产品品牌竞争力,促进区域经济发展的四个维度,包括寻求政策支持,探索多渠道融资,吸引人才和建设区域公共品牌。

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