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Review and System Construction of Chinese Food Security in the New Era

机译:新时期中国粮食安全的回顾与制度建设

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Food is related to the national economy and people's livelihood. Food security is the "ballast stone" that maintains social stability and is an important foundation for national security. With the vigorous advancement of Chinese industrialization, urbanization, modernization, and informatization, Chinese food security and development are in trouble in the new era. There are ecological environmental pollution and declining quality of cultivated land, resource shortage and rigid growth of demand, insufficient subsidies and limited production scale and other issues. These problems will lead to a growing gap in grain supply and demand year by year, which to some extent restricts the sustainability of grain supply. At the same time, these problems have "crowding out effect" on grain scale production. Therefore, this paper analyzes the foothold, point of view, focus point and equilibrium point of Chinese food security strategy and grasp Chinese food security strategy from a macro perspective. On this basis, it makes a rational review of Chinese food security issues in the new era. A guarantee system is constructed based on the improvement of farmland protection system, the development of grain through science and education, the development of grain through ecology, use of two market resources, and increased subsidies, to ensure the long-term, stable and sustained security of Chinese grain.
机译:粮食关系到国民经济和民生。粮食安全是维护社会稳定的“压石”,是国家安全的重要基础。随着中国工业化,城市化,现代化和信息化的蓬勃发展,新时期中国的粮食安全与发展陷入困境。存在生态环境污染,耕地质量下降,资源短缺,需求刚性增长,补贴不足,生产规模有限等问题。这些问题将导致粮食供需缺口逐年扩大,在一定程度上限制了粮食供应的可持续性。同时,这些问题对谷物规模生产具有“挤出效应”。因此,本文分析了中国粮食安全战略的立足点,观点,重点和平衡点,并从宏观角度把握了中国粮食安全战略。在此基础上,对新时期的中国粮食安全问题进行了理性的回顾。在完善耕地保护制度,科学教育发展粮食,生态发展粮食,利用两种市场资源以及增加补贴的基础上,建立保障制度,以确保长期稳定稳定的发展。中国谷物的安全性。

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