Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil ( Ocimum basilicum L. and Ocimum tenuiflorum L.)

D. Gajula; M. Verghese; J. Boateng; L.T. Walker; L. Shackelford; S.R. Mentreddy; S. Cedric

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Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil ( Ocimum basilicum L. and Ocimum tenuiflorum L.)

机译：罗勒（Ocimum basilicum L.和Ocimum tenuiflorum L.）总酚，黄酮类化合物和抗氧化剂及化学预防潜力的测定

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Basil ( Ocimum basilicum L. and Ocimum tenuiflorum L.) contains important phytochemicals that have been reported to afford protection against several chronic diseases due to their anti-inflammatory and antioxidant activities. The purpose of this study was

机译：罗勒（罗勒（Ocimum basilicum L.）和罗勒（Ocimum tenuiflorum L.））含有重要的植物化学物质，据报道，由于它们具有抗炎和抗氧化作用，因此可以抵抗多种慢性疾病。这项研究的目的是

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《International Journal of Cancer Research》 |2009年第4期|共14页
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D. Gajula; M. Verghese; J. Boateng; L.T. Walker; L. Shackelford; S.R. Mentreddy; S. Cedric;
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中图分类肿瘤学;
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机译：利用斯里兰卡种植的tenciflorum L.（Lamiaceae）总酚含量，总黄酮含量和总抗氧化能力确定合适的农业气候区和最佳收获时期
2. Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites? [J] . Bhuvaneshwari Karuppiah, Gokulanathan Ananda, Jayanthi Malayandi, Food Chemistry . 2016,第MARa1期

机译：罗勒罗汉果和罗勒罗汉果体外培养能否成为次生代谢产物的潜在来源？
3. Selective extraction of high‐value phenolic compounds from distillation wastewater of basil ( Ocimum basilicum Ocimum basilicum L.) by pressurized liquid extraction [J] . Pagano Imma, Sánchez‐Camargo Andrea del Pilar, Mendiola Jose Antonio, Electrophoresis: The Official Journal of the International Electrophoresis Society . 2018,第15期

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4. Comparative efficacy of Ocimum sanctum L. and Ocimum basilicum L. essential oils against amyloid beta (1-42)-induced anxiety and depression in laboratory rats [C] . Veronica Gradinariu, Oana Cioanca, Lucian Hritcu PSE meeting . 2015

机译：发电机β（1-42）对淀粉样蛋白β（1-42）诱导症状和抑郁在实验室大鼠中的焦虑和抑郁症的比较疗效
5. Breeding for chilling tolerance in basil (Ocimum basilicum L.). [D] . Ribeiro, Paulo Guilherme. 2007

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6. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation [O] . Ali Ghasemzadeh, Sadegh Ashkani, Ali Baghdadi, 2016

机译：紫外线B辐射改善甜罗勒（Ocimum basilicum L.）的类黄酮和酚酸生产及药物质量
7. Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil Potencial antioxidante de orégano (Oreganum vulgare L.), manjericão (Ocimum basilicum L.) e tomilho (Thymus vulgaris L.): aplicação de oleorresinas em óleo vegetal [O] . Patrícia Vieira Del Ré, Neuza Jorge 2011

机译：牛至（Oreganum vulgare L.），罗勒（Ocimum basilicum L.）和百里香（Thymus vulgaris L.）的抗氧化潜力：油脂树脂在植物油牛至（Oreganum vulgare L.）抗氧化潜力，罗勒（Ocimum basilicum L.）中的应用）和百里香（Thymus vulgaris L.）：油脂树脂在植物油中的应用

Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil ( Ocimum basilicum L. and Ocimum tenuiflorum L.)

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