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首页> 外文期刊>International Journal of Aquatic Biology >Risk assessment of the total mercury in Golden gray mullet (Liza aurata) from Caspian Sea
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Risk assessment of the total mercury in Golden gray mullet (Liza aurata) from Caspian Sea

机译:里海金gray鱼(Liza aurata)中总汞的风险评估

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Mercury is the most toxic heavy metal in the aquatic ecosystems which originates both from natural and industrial resources and is ultimately deposited in sediments as methyl mercury. This metal is quickly transferred through the food chain and accumulated in organisms. In this study, the human health risk due to consumption of Mullet ( Liza aurata ) in the Caspian Sea, were evaluated by measuring the concentration of mercury in muscle samples using Atomic absorbtion spectrophotometer (Perkin Elmer FIAS-100) and cold vapor technique. A total of 60 fresh Mullet samples were collected by local fisherman from 12 stations on the southern coast of Caspian Sea in Mazandaran province situated in the north of Iran. The average concentration of mercury in Mullet muscle was 0.137 μg/g of fresh weight (0.432 μg/g dry weight) which was less than the allowable amount for human consumption determined by the international organizations such as United States Environmental Protection Agency, World Health Organization, Food and Agriculture Organizations and the Food and Drug Administration. The calculations indicated that daily and weekly mercury uptake for Iranian consumers is lower than the guide values (Acceptable Daily Intake and Provisional Tolerable Weekly Intake) provided by international organizations. Also, Hazard Quotient Index was below 1 (0.35). Therefore, the consumption of the Mullet is not a serious threat to the consumer’s health and a consumption permitted rate of 51 g per day is recommended.
机译:汞是水生生态系统中毒性最高的重金属,源于自然和工业资源,最终以甲基汞的形式沉积在沉积物中。这种金属迅速通过食物链转移并积累在生物体内。在这项研究中,通过使用原子吸收分光光度计(Perkin Elmer FIAS-100)和冷蒸气技术测量肌肉样品中的汞浓度,评估了由于在里海食用Mul鱼(Liza aurata)而造成的人类健康风险。当地渔民从位于伊朗北部马赞达兰省里海南部海岸的12个站点共采集了60个新鲜Mul鱼样本。 Mul鱼肌肉中汞的平均浓度为鲜重0.137μg/ g(干重0.432μg/ g),低于美国环境保护署,世界卫生组织等国际组织确定的人体允许摄入量。 ,粮食及农业组织和食品药物管理局。计算结果表明,伊朗消费者的每日和每周汞摄入量低于国际组织提供的指导值(可接受的每日摄入量和临时可耐受的每周摄入量)。同样,危险商指数低于1(0.35)。因此,the鱼的食用量不会严重威胁消费者的健康,建议每日允许食用量为51克。

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